Balsamic Chicken with White Beans and Spinach85 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
- Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.
Amount Per Serving (4 total)
- 332 cal
- 11.9 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"Oh-my-gosh, YUM! AND healthy! I took the advice from previous posters’ suggestions and added chopped onion and fresh shrooms. Also, I didn’t have white kidney beans on hand, so I used red ones. I ha..." See moreve one suggestion (and I only add this because of the folks who have previously given low ratings and negative comments): This is a big boy/girl dish. If you are looking for an alternative to Sloppy Joes or Buffalo Wings, this may not be the recipe for you."
"Delicious! I added a some a chopped shallot to the garlic, and then my fiance came along and decided he wanted onions so I added some and let caramelize a little before adding the balsamic vinegar. ..." See moreI also used frozen spinach because thats what I had on hand. I served it over brown rice. I will definitely be making this again."
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