Original recipe yields 6 servings
Based on a 2,000 calorie diet
I stumbled upon this when searching for a recipe to use the fennel I got from my produce co-op. It was delicious! I had to make a few substitutions because I didn't have all of the ingredients...
I was giving this three stars when I first tasted it, but by the end of my bowl, I was in love! I made it exactly as written. The flavors grow in your mouth, although I would not call it spicy...
The fennel gave this a really unique taste, though I let them cook a little bit longer than specified because I prefer them softer.