Chicken Enchiladas Verde

Chicken Enchiladas Verde

12
Campbell's Kitchen 0

"What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution . . . and they're so good, you'll want to make them again and again."

Ingredients 45 m {{adjustedServings}} servings 238 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the soup, water, chiles, oregano and chili powder in a medium bowl.
  2. Stir 1 cup soup mixture, chicken and 1/4 cup cheese in a medium bowl.
  3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Sprinkle with the remaining cheese. Cover the baking dish.
  4. Bake for 30 minutes or until the enchiladas are hot and bubbling.
Tips & Tricks
How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

How to Fix a Still-Frozen Turkey

Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.

Footnotes

  • Recipe Tips:
  • Creamy Chicken Enchiladas Verde: For a creamier version, reduce the water to 1/4 cup and stir 1/4 cup sour cream into the soup mixture.
  • Flavor Variation: Top the baked enchiladas with chopped tomatoes, sliced green onion, sliced pitted ripe olives and/or salsa.
  • Easy Substitution: You may substitute flour tortillas for the corn tortillas in this recipe.
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Reviews 12

  1. 21 Ratings

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Jillian Kuhlmann
5/11/2011

I added garlic & diced jalapeno to the chicken mixture. We like our food on the spicy side. Also used a whole cup of cheese. I was able to make 10 enchiladas. Will make again with a few adjustments.

melissa
4/23/2011

it was AMAZING!! but i didnt roll the corn tortillas. always lay my tortillas flat in the baking dish! other than that it was AMAZING! one campbells recipe accomplished!

akathler
12/23/2010

This recipe was amazing.