Beef Sirloin Steak with Baby Spinach

Beef Sirloin Steak with Baby Spinach


"If you've never tried sirloin steak give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar . . . and in just 40 minutes, you've got steak, veggies and potatoes ready to serve."


40 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
  2. Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
  3. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
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  1. 28 Ratings


It sounds wonderful until the can of soup. Fresh mushrooms and a little half and half instead worked for me.

This is the first time I've ever written a review, but this was excellent!!! My husband loved this and said he wished Allrecipes (and computers) were around 32 years ago when we were first marr...

Delicious with egg noodles. Instead of the soup, I used two cups of heavy cream, and sauteed fresh mushrooms with the garlic. It took about 12 minutes to finish cooking the beef to well-done. I ...

decent. It is a bit bland, but if you add salt it's ok. Not a fantastic recipe, but not a bad one. Probably would be better if you add some salt and half the peppers & onions.

Delicious! I made a few changes per other reviewers suggestions and according to my family's tastes. I omitted the red pepper, added mushrooms, salt and ground pepper. Next time, I will half the...

We love to experiment and try new dishes, then keep favorites to make again. This is one I will definitely never repeat. Out of a family of six, we all ageed none of us liked it.

My husband does most of the cooking, but started a new job recently that required me to step up to the plate. He generally doubts my cooking, but after making this, he thought it not only wonder...

I also thought this was incredibly bland and I even seasoned the meat before browning. If I can figure out a way to liven up the broth, maybe I'll make again. Otherwise, no... Addendum, soy sau...

This had way too much balsamic vinegar for me (too strong of a flavor). I tried to fix it by adding milk and a bit of soy sauce, but when that didn't help I added some onion soup mix and then I ...