“If you've never tried sirloin steak give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar . . . and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 372 cal
- 19%
- Fat
- 15.2 g
- 23%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"It sounds wonderful until the can of soup. Fresh mushrooms and a little half and half instead worked for me...." See more"
janman
"This is the first time I've ever written a review, but this was excellent!!! My husband loved this and said he wished Allrecipes (and computers) were around 32 years ago when we were first married! ..." See moreSide note: I did add mushrooms 'cause I had some that needed to be used up."
Gwenbishop
"Delicious with egg noodles. Instead of the soup, I used two cups of heavy cream, and sauteed fresh mushrooms with the garlic. It took about 12 minutes to finish cooking the beef to well-done. I also a..." See moredded the frozen chopped spinach about 2 minutes before taking it off the stove. It definitely needed salt."
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