Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone

39

"In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!"

Ingredients

13 m {{adjustedServings}} servings 436 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 2146 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 400 degrees F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.
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Reviews

39
  1. 49 Ratings

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I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did...

Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning, then by aft...

Enjoyed this recipe however made a few tweaks and it was delicious. I used 1 can of French Onion Soup and a half of a can of Beef broth. I added 1 1/2 tbsp of worcestershire sauce, 1 tbsp of A1,...