Slow Cooker Mole-Style Pulled Pork

Slow Cooker Mole-Style Pulled Pork

25

"Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas."

Ingredients

8 h servings 383 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Reviews

25
  1. 30 Ratings

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Most helpful

This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have th...

Most helpful critical

The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it ...

This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have th...

I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using le...

Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again.

Made this true to recipe portions, but used chipotle powder in place of chili powder. My pork was closer to 4.5# so I added a little extra spice without measuring. Cooked the pork on low for 6...

This recipe is amazing! It's very rich - the flavor is quite dark. I doubled all of the spices and the chocolate because I tend to like things very flavorful. In retrospect, I may not have doubl...

The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it ...

Really yummy and easy! It's still good about 4 days later reheated. A very unique taste- if prepared as top-rated reviews suggest.

Would NOT recommend this receipe. Cinnamon destroyed the flavor Very disappointing and most of all, my family :( Will research a receipe that focuses on a more traditional Mole sauce...

Loved it! Cooked it all day while at work and was a little nervous not being here to check it. Came home to a divine smell as soon as I pulled in the garage. It was delicious with brown rice and...