Slow Cooker Mole-Style Pulled Pork

24 Reviews

Prep: 10 min
Ready In: 8 hr

“Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.” - by Campbell's Kitchen

Directions

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Reviews (24)

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bettybelle

Dec. 15, 2010

"This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have the camp..." See morebell's soup, so I substituted it with another simple french onion soup recipe from this website. After pulling the pork apart at the end, I slowly added the leftover liquid to it to get it to my preferred texture. As per another reviewers suggestion, I served this with spanish rice. I also added sour cream and cheese to the tortilla after trying it as stated in the recipe, and I found I liked it better with the added ingredients."

ginnybaby19

Dec. 15, 2010

"Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again...." See more"

CRIDDERY

Dec. 9, 2010

"I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using leftover..." See mores and did not need to actually cook the pork. I thought the flavors were great. Moles are usually very complicated and they do vary in taste greatly from recipe to recipe. This recipe was easy and had a nice result. I made some spanish rice and corn and we used those items in the burritos too!"

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