Slow Cooker Mole-Style Pulled Pork

Slow Cooker Mole-Style Pulled Pork

24 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h
Recipe by  Campbell's Kitchen

“Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

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Reviews (24)

Rate This Recipe
bettybelle
36

bettybelle

This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have the campbell's soup, so I substituted it with another simple french onion soup recipe from this website. After pulling the pork apart at the end, I slowly added the leftover liquid to it to get it to my preferred texture. As per another reviewers suggestion, I served this with spanish rice. I also added sour cream and cheese to the tortilla after trying it as stated in the recipe, and I found I liked it better with the added ingredients.

ginnybaby19
22

ginnybaby19

Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again.

CRIDDERY
22

CRIDDERY

I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using leftovers and did not need to actually cook the pork. I thought the flavors were great. Moles are usually very complicated and they do vary in taste greatly from recipe to recipe. This recipe was easy and had a nice result. I made some spanish rice and corn and we used those items in the burritos too!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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