Linguine with Savory Meat Sauce

Linguine with Savory Meat Sauce

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“This easy-to-make meat sauce is so much better than anything you'll get out of a jar . . . and it's ready to toss with hot cooked linguine in just 45 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 (1 1/2 cup) servings

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Directions

  1. Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the tomatoes with juice, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil.
  3. Place the linguine into a large bowl. Add the beef mixture and toss to coat. Serve with the cheese.

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Reviews (7)

Rate This Recipe
SUNSHYNEK
6

SUNSHYNEK

This is very bland. I would omit at least half of the carrots and toss in some roasted red peppers ad maybe some bacon or presciutto. Needs more moisture to, double the tomatos. Add beef broth in place of the water.

kate1205
6

kate1205

This recipe was good and easy to make, but I would definitely only use maybe 2 carrots next time... this was VERY carroty. It also needed a lot of doctoring up with spices. I will definitely be making this again!

Lish
5

Lish

I made this recipe as is and my boyfriend and I thought it was wonderful. You really felt healthier eating this as opposed to a rich bolognese. And I served it with whole wheat linguine...super healthy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 516 cal
  • 26%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 68.2 g
  • 22%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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