Cheddar Penne with Sausage and Peppers

Cheddar Penne with Sausage and Peppers

17

"This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!"

Ingredients

40 m {{adjustedServings}} servings 367 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  3. Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.
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Reviews

17
  1. 26 Ratings

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Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese. Quick,easy,with ingredients I had on hand. Very yummy, comfort food.

This dish absolutely had no flavor despite the loads of spices I attempted to flavor it with. Will not be making this dish again.

Dish has nice flavor.... Mix sausage and cheese hard to go wrong.