Cheddar Penne with Sausage and Peppers

Cheddar Penne with Sausage and Peppers

17

"This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!"

Ingredients

40 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  3. Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.

Reviews

17
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese. Quick,easy,with ingredients I had on hand. Very yummy, comfort food.

Most helpful critical

This dish absolutely had no flavor despite the loads of spices I attempted to flavor it with. Will not be making this dish again.

Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese. Quick,easy,with ingredients I had on hand. Very yummy, comfort food.

This dish absolutely had no flavor despite the loads of spices I attempted to flavor it with. Will not be making this dish again.

Dish has nice flavor.... Mix sausage and cheese hard to go wrong.

Wow, this really tasted great! I used sliced turkey sausage and left out the milk, but other than that made the recipe as written. I wouldn't change a thing if I were to make it again.

Yummy change of pace. I didn't have Condensed Cheddar Cheese soup on hand so I substituted 2 cups of shredded mild cheddar cheese instead. I know it's a Campbell's recipe but I'd rather use fre...

This recipe was a hit in our house hold, i added a extra can of the cheddar cheese soup to make more sauce. I will definitely make this one again, even my Fiancee who can be fussy at times liked...

Awesome. I made it once for my boyfriend and once for my parents and they all ask me to make it again and again. So quick easy and delicious!

It wasnt too bad. I threw in some browned chikcen as well as the sausage. My family wasnt wild about the sausage. They pushed it aside but really liked the chicken. The cheesey sauce was rea...

This is a tasty super easy recipe to make, The cheese soup is kinda bland, but throw in a couple of ounces of velveeta and it becomes real cheesy. I also put some grated parmesean on top. I'm go...