Cheddar Penne with Sausage and Peppers

14 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penne pasta, cooked and drained

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Nutrition

Amount Per Serving (6 total)

Calories
367 cal
18%

Fat
19.6 g
30%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

Reviews (14)

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MYHORSENUTMEG

Dec. 10, 2010

"Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese. Quick,easy,with ingredients I had on hand. Very yummy, comfort food...." See more"