Cheddar Penne with Sausage and Peppers14 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!” - by Campbell's Kitchen
Original recipe yields 6 (1 1/3 cup) servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
- Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
- Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
Amount Per Serving (6 total)
- 367 cal
- 19.6 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese. Quick,easy,with ingredients I had on hand. Very yummy, comfort food...." See more"
"This dish absolutely had no flavor despite the loads of spices I attempted to flavor it with. Will not be making this dish again...." See more"
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