Search thousands of recipes reviewed by home cooks like you.

Golden Green Bean Casserole

Golden Green Bean Casserole

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

~TxCin~ILove2Ck
22
11/25/2011

Beautiful color on this dish and it was fast and easy to toss together. This was good but it just wasn't the traditional flavor I was expecting. My husband didn't say anything so I don't know if he noticed the difference or not. I only made this because I didn't have regular mushroom soup on hand. I didn't have any red pepper. This was good and we were able to have our holiday green bean casserole, but I like the white sauce better personally. Thanks for the great substitute in a pinch, I wouldn't have tried this otherwise.

sam
18
12/22/2011

I like to add broken up water chestnuts for a little crunch, as well.

neonblackberry
18
10/1/2011

this is a great "go-to" if you have too much of any fresh veggie...& every one loves this when my brother brings it to the Thanksgiving dinner at Dad's & Mom's house