Golden Green Bean Casserole12 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Amount Per Serving (6 total)
- 148 cal
- 8.2 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Beautiful color on this dish and it was fast and easy to toss together. This was good but it just wasn't the traditional flavor I was expecting. My husband didn't say anything so I don't know if he no..." See moreticed the difference or not. I only made this because I didn't have regular mushroom soup on hand. I didn't have any red pepper. This was good and we were able to have our holiday green bean casserole, but I like the white sauce better personally. Thanks for the great substitute in a pinch, I wouldn't have tried this otherwise."
"this is a great "go-to" if you have too much of any fresh veggie...& every one loves this when my brother brings it to the Thanksgiving dinner at Dad's & Mom's house..." See more"
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