Golden Green Bean Casserole

12 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/2 cup milk
Dash ground black pepper
1/4 cup chopped red pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

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Metric US

Original recipe yields 6 servings

Directions

Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

Nutrition

Amount Per Serving (6 total)

Calories
148 cal
7%

Fat
8.2 g
13%

Carbs
16.1 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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~TxCin~ILove2Ck

Nov. 25, 2011

"Beautiful color on this dish and it was fast and easy to toss together. This was good but it just wasn't the traditional flavor I was expecting. My husband didn't say anything so I don't know if he no..." See moreticed the difference or not. I only made this because I didn't have regular mushroom soup on hand. I didn't have any red pepper. This was good and we were able to have our holiday green bean casserole, but I like the white sauce better personally. Thanks for the great substitute in a pinch, I wouldn't have tried this otherwise."

neonblackberry

Oct. 1, 2011

"this is a great "go-to" if you have too much of any fresh veggie...& every one loves this when my brother brings it to the Thanksgiving dinner at Dad's & Mom's house..." See more"