Chicken with Chipotle Cheese Sauce

4 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!” - by Campbell's Kitchen

Ingredients

2 tablespoons olive oil
6 (4 ounce) skinless, boneless chicken breast halves
2 large onions, coarsely chopped
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
2 tablespoons milk
1/2 teaspoon ground chipotle chile pepper
2 medium tomatoes, coarsely chopped
1/4 cup chopped fresh cilantro leaves

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Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.
Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.

Nutrition

Amount Per Serving (6 total)

Calories
230 cal
12%

Fat
9.1 g
14%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

EADoby

Jan. 27, 2011

"This was very good. I used about a tablespoon of chipotle tabasco sauce instead of the dried chipotle powder, but other than that followed the recipe exactly. Served with southwest hashbrowns, which..." See more worked well."

courtney33

Apr. 13, 2011

"Its easy but delicious!! everyone in my family loved it :)..." See more"

Diane S

Jun. 24, 2011

"This was quick and easy and so delicious. The next time I make it I'll put it over rice. I used canned chipotle in adobo sauce, 1 pepper and 1 tablespoon of adobo. I also added a half can of water. I ..." See morewill def make this again!"

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