Chicken with Chipotle Cheese Sauce

Chicken with Chipotle Cheese Sauce

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.
  3. Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.

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Reviews (4)

Rate This Recipe
EADoby
7

EADoby

This was very good. I used about a tablespoon of chipotle tabasco sauce instead of the dried chipotle powder, but other than that followed the recipe exactly. Served with southwest hashbrowns, which worked well.

courtney33
5

courtney33

Its easy but delicious!! everyone in my family loved it :)

Diane S
4

Diane S

This was quick and easy and so delicious. The next time I make it I'll put it over rice. I used canned chipotle in adobo sauce, 1 pepper and 1 tablespoon of adobo. I also added a half can of water. I will def make this again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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