Chicken with Chipotle Cheese Sauce4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.
- Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.
Amount Per Serving (6 total)
- 230 cal
- 9.1 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was very good. I used about a tablespoon of chipotle tabasco sauce instead of the dried chipotle powder, but other than that followed the recipe exactly. Served with southwest hashbrowns, which..." See more worked well."
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