Sirloin, Pepper and Onion Skillet

Sirloin, Pepper and Onion Skillet

31 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“It's like fajitas without the tortillas! This simple, pan-seared steak gets great flavor from a savory sauce . . . but best of all, it's topped with cheese. Steak just doesn't get any better!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.
  2. Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
  3. Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.

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Reviews (31)

Rate This Recipe
abrobi
24

abrobi

This was really great, I did double the balsamic for a little more kick, and I seasoned the steak with pepper, garlic, and red pepper flakes, also added red pepper flakes to the sauce as it cooked with the vegetables. YUM!

Katacus
19

Katacus

I followed the recipe exactly. It was very good. I almost didnt add the cheese, but Im glad I did. All the favors blended very well. Thanks!

Lainy
13

Lainy

Definitely a good meal when served with Spanish rice. I cooked the steak in one piece the first time it was in the skillet but when I returned it to the pan with the veggies, etc. I cut it into slices. Not a particularly flavorful dish but very popular. I made double the portion for 6 guests and it was all gone.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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