Sirloin, Pepper and Onion Skillet29 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“It's like fajitas without the tortillas! This simple, pan-seared steak gets great flavor from a savory sauce . . . but best of all, it's topped with cheese. Steak just doesn't get any better!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.
- Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.
Amount Per Serving (4 total)
- 389 cal
- 23.6 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This was really great, I did double the balsamic for a little more kick, and I seasoned the steak with pepper, garlic, and red pepper flakes, also added red pepper flakes to the sauce as it cooked wit..." See moreh the vegetables. YUM!"
"I followed the recipe exactly. It was very good. I almost didnt add the cheese, but Im glad I did. All the favors blended very well. Thanks!..." See more"
"Definitely a good meal when served with Spanish rice. I cooked the steak in one piece the first time it was in the skillet but when I returned it to the pan with the veggies, etc. I cut it into slices..." See more. Not a particularly flavorful dish but very popular. I made double the portion for 6 guests and it was all gone."
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