Slow Cooker Simple Beef Bourguignonne

Slow Cooker Simple Beef Bourguignonne

12

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew."

Ingredients

8 h 10 m {{adjustedServings}} servings 272 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Footnotes

  • Recipe Tips:
  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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Reviews

12
  1. 19 Ratings

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My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so ...

This was ABSOLUTELY AMAZING!!!!! The ONLY thing I did differently was browm the meat on all sides (not cook all the way, just browm the sides to seal in the flavor). Otherwise, I followed the ...

My husband and I liked this recipe..It was a bit bland so we weren't in love with it but it was very easy to make and not very salty unlike most slow cooker recipes. We would make it again so i...