Slow Cooker Simple Beef Bourguignonne

Slow Cooker Simple Beef Bourguignonne

Campbell's Kitchen 0

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew."

Ingredients 8 h 10 m {{adjustedServings}} servings 272 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Tips & Tricks
Turkey Gravy

See how to make a super-simple turkey gravy.

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.


  • Recipe Tips:
  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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Reviews 12

  1. 19 Ratings


My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so started on high for first 4 hours. Served one hour later over steamed rice. I am quite proud of his new bravery in the kitchen thanks to this website. We both have recipes sent in emails sent to us each day. And I use the 'ingredient' feature quite often. just as I did with this recipe. It had been sent to me a few weeks back. When hubby asked me, "what do you want me to do with this top round piece if meat?". Ta Da.


This was ABSOLUTELY AMAZING!!!!! The ONLY thing I did differently was browm the meat on all sides (not cook all the way, just browm the sides to seal in the flavor). Otherwise, I followed the recipe to the tee and the whole family LOVED it!


My husband and I liked this recipe..It was a bit bland so we weren't in love with it but it was very easy to make and not very salty unlike most slow cooker recipes. We would make it again so it is a keeper. The only change I made was doubling the meat so that it would be less soup-y. I still had plenty of liquid.