“Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 272 cal
- 14%
- Fat
- 9.2 g
- 14%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (12)
Rate This Recipe
"My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so starte..." See mored on high for first 4 hours. Served one hour later over steamed rice. I am quite proud of his new bravery in the kitchen thanks to this website. We both have recipes sent in emails sent to us each day. And I use the 'ingredient' feature quite often. just as I did with this recipe. It had been sent to me a few weeks back. When hubby asked me, "what do you want me to do with this top round piece if meat?". Ta Da."
MSFUBAR
"This was ABSOLUTELY AMAZING!!!!! The ONLY thing I did differently was browm the meat on all sides (not cook all the way, just browm the sides to seal in the flavor). Otherwise, I followed the recipe..." See more to the tee and the whole family LOVED it!"
Marianne
"My husband and I liked this recipe..It was a bit bland so we weren't in love with it but it was very easy to make and not very salty unlike most slow cooker recipes. We would make it again so it is a..." See more keeper. The only change I made was doubling the meat so that it would be less soup-y. I still had plenty of liquid."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
