Creamy Ranch Chicken and Rice10 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Ranch salad dressing mix adds great flavor to sauteed chicken and rice . . . and the whole dish will be ready in 30 minutes!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice.
- Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.
Amount Per Serving (4 total)
- 427 cal
- 10.7 g
- 50.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very good!!! I added a small amount of seasoning salt when cooking the chicken and made a cream sauce with milk and the ranch for the rice...." See more"
"Comfort food! I have made this several times and this time I decided to change it up a bit. I added 8 oz of cream cheese and an entire packet of ranch, I also subsituted chicken broth for the milk an..." See mored slow cooked it in the crockpot. Instead of rice I made mashed potatoes."
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