Chicken Balsamico

Chicken Balsamico

26

"Yes, you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese . . . yum!"

Ingredients

30 m {{adjustedServings}} servings 719 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.

Footnotes

  • Substitution: You can use 1/2 cup thinly sliced sun-dried tomatoes instead of the 1 cup chopped plum tomatoes.
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Reviews

26
  1. 45 Ratings

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I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as t...

Very good, easy recipe. Chicken cooked in a skillet comes out perfectly and juicy in 10 minutes. You have to heat the pan to high with the oil, throw the chicken in and cover the skillet. Coo...

This was absolutely delicious! I did not have olives but will use them next time and I did not use oregano because my kids don't like it, but the sauce was soo good and very low fat. This is o...