Thai Peanut Chicken

Thai Peanut Chicken

9

"This company-worthy, skillet dish is perfect for weeknight dinners too . . . it's ready in just 30 minutes and features a savory peanut sauce accented with garlic, lime and cilantro."

Ingredients

30 m servings 501 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the chicken, garlic, lime juice and 1 tablespoon cilantro in a medium bowl.
  2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken mixture and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
  3. Heat the remaining oil in the skillet over medium heat. Add the onion and peppers and cook until they're tender-crisp, stirring occasionally.
  4. Stir the soup, milk and peanut butter in the skillet and heat to a boil. Return the chicken the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice and sprinkle with the remaining cilantro.

Footnotes

  • Recipe Tips:
  • For Thai Chicken: Substitute 1 cup coconut milk for the milk and add 1 tablespoon green or red curry paste with the peanut butter.
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Reviews

9
  1. 11 Ratings

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I was disappointed in this recipe. Not real "savory", not much flavor, very bland. If I were to try this recipe again, I would definately add some crushed red pepper or some other spice to give ...

I was craving thai food so I thought this might be a keeper....not. The only change I made initially was to use coconut milk instead of regular milk or water to give it a little more authentic t...

I found this recipe when looking for something to use the Sweet Chili Thai dipping sauce i had in the fridge from wings or some take out.... i mixed this in instead of the mushroom soup, omitte...

I thought it was great! I do think it was a little too much onion though. I used dried cilantro but do think fresh would be a lot better!

Very good dish. My first attempt at any type of Thai dish. I had some adjustments for ingredients I had or did not have: used green bell peppers, left out the cilantro, 1 can of evaporated milk...

It was very easy to make, but was missing something.. will probably make again but will have to play with the recipe

This was really good, I think it could use a little more milk depending on how creamy you want the sauce to be. I'm going to try this again, but with some spice added to it.

This is a super easy meal, but the original recipe was definitely lacking something... I read a few other recipes and added brown sugar and a bit of soy sauce... Definitely not a traditional dis...

A little thick on the peanut sauce. If you love peanut butter, you`ll love this recipe.