Pork Chops Paprikash

Pork Chops Paprikash

Campbell's Kitchen 0

"For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!"

Ingredients 30 m {{adjustedServings}} servings 321 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
  3. Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.
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Reviews 14

  1. 17 Ratings


very good,however I added fresh mushrooms and used milk instead of water. only complait use more soup for more sauce other wise its good


Delicious! Husband loved it. Very easy.

Bethany O.

In an effort to cut sugar and flour out of my diet, I opted to substitute an 8 oz can of tomato sauce for the tomato soup. I also left out the water because I didn't think it needed it. I seasoned each side of the pork chops with salt, pepper and garlic powder which was very good with the sauce. The flavor was wonderful and this will become a go-to recipe for me because it is inexpensive, easy and is on the table in less than 30 minutes. Yum!