Pork Chops Paprikash

Pork Chops Paprikash

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
  3. Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.

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Reviews (13)

Rate This Recipe


very good,however I added fresh mushrooms and used milk instead of water. only complait use more soup for more sauce other wise its good



Delicious! Husband loved it. Very easy.

Bethany O.

Bethany O.

In an effort to cut sugar and flour out of my diet, I opted to substitute an 8 oz can of tomato sauce for the tomato soup. I also left out the water because I didn't think it needed it. I seasoned each side of the pork chops with salt, pepper and garlic powder which was very good with the sauce. The flavor was wonderful and this will become a go-to recipe for me because it is inexpensive, easy and is on the table in less than 30 minutes. Yum!

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Amount Per Serving (4 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet



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Pork Chops and Mustard Onion Gravy


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Autumn Pork Chops