Pork Chops in Spicy Orange Sesame Glaze

Pork Chops in Spicy Orange Sesame Glaze

Campbell's Kitchen 0

"Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite."

Ingredients 30 m {{adjustedServings}} servings 454 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.
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Reviews 4

  1. 6 Ratings

Linda Farrell

I thought this was going to be very sweet with the orange marmalade and tomato soup, but it's not. I only made 3 pork chops because it was only me and hubbie eating tonight. I used reduced sodium tomato soup and 1T sesame oil. This was really done in no time and tasted like a lot of time and effort went into making it. Next time I'm going to double the crushed pepper flakes. Didn't have any rice but I paired this with the "sesame green beans" also from this site.


This was pretty tasty. It didn't say, but I seasoned chops with salt & pepper before browning. I also added a clove of garlic at the end of browning, and a tablespoon of soy sauce to the glaze. Like others I halved the sesame oil to 1 tablespoon as I find it too strong for my palate.

Holly R.

Worked for me! Anything that is this quick and easy, made with ingredients on hand, and tasty as well is gonna get 5 stars from me. After a while I removed the chops and cooked down the sauce to thicken it - we're low carbing it these days and skipped the rice. Oh, I didn't have sesame oil so substituted chili oil instead. Again, a great meal!