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Pork Chops Teriyaki

Pork Chops Teriyaki

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  3. Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
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Reviews

Lish
10

Lish

12/10/2010

Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

BRANGIE
6

BRANGIE

3/29/2011

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

Texastwin
3

Texastwin

4/27/2011

We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!

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