Pork Chops Teriyaki

Pork Chops Teriyaki

9

"Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true."

Ingredients

35 m servings 328 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  3. Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.

Reviews

9
  1. 14 Ratings

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Most helpful

Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

Most helpful critical

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!

I made this for my boyfriend and I for dinner last night and we both enjoyed it. I followed the recipe exactly except I used one yellow onion instead of the green onions. I added more teriyaki s...

this recipe was not only easy it turned out wonderfully! Everyone enjoyed it and it will find a place in my favorites file!

2 stars for simplicity. It looks and sounds succulent, but when you get down to it, it's just another recipe with a lot of fluff covering a flavorless chop. Sorry. The chops themselves need m...

I did not care for this recipe. The mushroom soup and pineapple was not a good combination. I was expecting something sweeter, instead it was like mushroom gravy with pineapple in it.

we are huge fans of dishes with a gravy texture. the chicken and rice are absolutely amazing with the teriyaki sauce. you cant really call it a sauce though, its super thick. we love it!!!!!

Pretty good! We liked it, and will def. make it again. I used the pineapple juice, but left out the pineapples, because I'm not a fan of fruity meat...but we had it after dinner for dessert wi...