Pork Chops Teriyaki

Pork Chops Teriyaki

9

"Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true."

Ingredients

35 m {{adjustedServings}} servings 328 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  3. Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
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Reviews

9
  1. 14 Ratings

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Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!