Pork Chops Teriyaki

9 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true.” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
4 (4 ounce) boneless pork chops, 3/4-inch thick
2 cloves garlic, minced
2 green onions, chopped
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1 (8 ounce) can pineapple chunks, drained, reserving juice
2 tablespoons teriyaki sauce
Hot cooked rice

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
327 cal
16%

Fat
10 g
15%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Lish

Dec. 10, 2010

"Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!..." See more"

BRANGIE

Mar. 29, 2011

"One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better......" See more"

Texastwin

Apr. 27, 2011

"We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!..." See more"

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