Spanish Chicken and Chorizo

16 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.” - by Campbell's Kitchen

Ingredients

8 (2 ounce) skinless boneless chicken thighs, cut into 2-inch pieces
2 tablespoons paprika
1 tablespoon olive oil
1/2 pound chorizo sausage, sliced
3 cloves garlic, minced
1/3 cup dry white wine
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 teaspoon chopped fresh thyme leaves
Hot cooked rice

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Directions

Season the chicken with the paprika.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the sausage and cook until it's well browned, stirring occasionally.
Add the garlic to the skillet and cook and stir for 1 minute. Stir in the wine, soup and thyme and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice.

Nutrition

Amount Per Serving (4 total)

Calories
901 cal
45%

Fat
38.7 g
59%

Carbs
88.6 g
29%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

mei3kids

Dec. 2, 2010

"Definitely tasty and the perfect comfort food! I did, however, added chicken broth to make it a bit more liquified otherwise it was too thick. Other than that it was delicious!..." See more"

Eepie

Feb. 7, 2011

"Pretty good. I was using a bulk chorizo, so I don't think it turned out like it could have, but it was okay. I may or may not try again...." See more"

VIOLETSTARDOM

Jan. 27, 2011

"Really flavorful and good! I used smoked paprika instead of regular an dit complemented the chorizo perfectly and added an extra depth of flavor...." See more"

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