Spanish Chicken and Chorizo16 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Season the chicken with the paprika.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the sausage and cook until it's well browned, stirring occasionally.
- Add the garlic to the skillet and cook and stir for 1 minute. Stir in the wine, soup and thyme and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice.
Amount Per Serving (4 total)
- 901 cal
- 38.7 g
- 88.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Definitely tasty and the perfect comfort food! I did, however, added chicken broth to make it a bit more liquified otherwise it was too thick. Other than that it was delicious!..." See more"
"Pretty good. I was using a bulk chorizo, so I don't think it turned out like it could have, but it was okay. I may or may not try again...." See more"
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