Red Chicken4 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This recipe was given to me by a friend of my mother. I made it once for my inlaws and ever since then I have had to make it at least once every two months. They love it... I sometimes use chicken thighs for this recipe instead of a whole chicken cut into portions.” - by SuperB
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
- Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
- Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Amount Per Serving (8 total)
- 385 cal
- 16.2 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was awesome and best of all, it was quick to put together. I made this with boneless, skinless chicken thighs. Thanks, SuperB!!..." See more"
"I made this recipe for a dinner with my in-laws. Everyone loved it! I made a couple small changes. I didnt have dry mustard, so I added mustard seed. I also used chili powder instead of tobasco. I wil..." See morel definitely use this recipe again!"
"This is an absolutely splendid recipe! I can't really see the purpose of the flour, so I may leave it off next time as an experiment, but there will definitely be a "next time." I did a double take ..." See moreon the quantities of some of the ingredients like vinegar, Worchestershire Sauce, and paprika, but I made it "as is" and it was fabulous."
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