“What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Nutrition
Amount Per Serving (12 total)
- Calories
- 252 cal
- 13%
- Fat
- 13.7 g
- 21%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (74)
Rate This Recipe
"I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!..." See more"
saraandcjay
"My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz..." See more"
luv2cook30
"I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can o..." See moref chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
