Broccoli Rice Casserole74 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!” - by Campbell's Kitchen
Original recipe yields 12 servings
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Amount Per Serving (12 total)
- 252 cal
- 13.7 g
- 26.6 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!..." See more"
"My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz..." See more"
"I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can o..." See moref chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people."
Chicken, Seasoned Rice and Vegetable Casserole
Campbell's(R) Cheesy Chicken and Rice Casserole
Just swipe to see more like this.