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Juggernauts Meatloaf

Juggernauts Meatloaf

  • Prep

    25 m
  • Cook

    1 h 30 m
  • Ready In

    2 h 5 m
tworootless

tworootless

An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.
  2. In a large bowl, mix together the ground lamb, chicken, and pork until the 3 meats are thoroughly combined; mix in the egg, rolled oats, onion, green pepper, raisins, carrots, ketchup, hot pepper sauce, garlic, curry powder, oregano, and rosemary. Divide the mixture in half; form each half into a loaf, and place into the prepared loaf pans.
  3. Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans. Cook until food is at least 160 degrees (71 degrees C), check with instant-read thermometer.
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Reviews

Frydoc6
20

Frydoc6

11/22/2010

Outstanding. I highly recommend. Even picky eaters agreed. Very delicious though I did swap out the raisins for craisons. Thank you tworootless.

ERINMC2
18

ERINMC2

12/15/2010

Very good! I threw in 4 Tbsp of capers and used golden raisins instead of regular raisins.

crazycook
17

crazycook

2/11/2013

I was disappointed with this meatloaf.

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