Original recipe yields 12 servings
Based on a 2,000 calorie diet
Great taste. I used soy milk instead of the evaporated milk, and changed the 2 1/2 cups sugar to 2 cups sugar and 1/4 cup pear butter, because I thought that the sugar amount was more than I wa...
Timyo --- you asked >>> Should I use a different bean >> I wonder if folding the eggs into the batter would make it creamier?
thank u for this receipe..i always wanted this bean pie receipe for long time...its so easy and it so yummy ..i ate this pie with whip cream topping and its turn so yummy for desert....
I grew up eating and loving bean pies, so it's great to finally have a recipe. I followed the advice of other reviewers and cut the sugar to 2 cups instead of 2 1/2. I didn't have a food process...
I've always wanted to make Bean Pies for my family and your recipe made it possible. It was quick and easy. However I didn't use as much sugar the 2nd time I made them but they came out great.
these pies came out wonderfully! i substituted the white sugar for brown and it still came out great :)
Great pie! I randomly tried making this after browsing for a 5 star recipe that was different from anything else I'd ever made and was very impressed with it! It's quite delicious.
Nice pie. Not to be nit-picky, but this is a traditional African-American muslim bean pie. I would substitute a homemade crust for the ready-made crust to keep with the tradition and roots of th...