No Fail Bean Pie

No Fail Bean Pie

47
Jolli 27

"This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert."

Ingredients

2 h 20 m {{adjustedServings}} servings 539 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
  2. In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
  3. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.
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Reviews

47
  1. 52 Ratings

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Great taste. I used soy milk instead of the evaporated milk, and changed the 2 1/2 cups sugar to 2 cups sugar and 1/4 cup pear butter, because I thought that the sugar amount was more than I wa...

Timyo --- you asked >>> Should I use a different bean >> I wonder if folding the eggs into the batter would make it creamier?

thank u for this receipe..i always wanted this bean pie receipe for long time...its so easy and it so yummy ..i ate this pie with whip cream topping and its turn so yummy for desert....