No Fail Bean Pie

No Fail Bean Pie

36 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    2 h 20 m
Jolli
Recipe by  Jolli

“This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
  2. In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
  3. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.

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Reviews (36)

Rate This Recipe
sueb
50

sueb

Great taste. I used soy milk instead of the evaporated milk, and changed the 2 1/2 cups sugar to 2 cups sugar and 1/4 cup pear butter, because I thought that the sugar amount was more than I wanted to deal with! The amount of filling was enough for 2 pies rather than one with a top crust! I baked the pies at 350 for 1 hr. 10 mins.

Jolli
44

Jolli

Timyo --- you asked >>> Should I use a different bean >> I wonder if folding the eggs into the batter would make it creamier?

ally
37

ally

thank u for this receipe..i always wanted this bean pie receipe for long time...its so easy and it so yummy ..i ate this pie with whip cream topping and its turn so yummy for desert....

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 75.2 g
  • 24%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Double Crust Bean Pie

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