Original recipe yields 8 servings
Recipe is what it says a french fry potato with a slight "buttery crunchy coating." I followed the ingredients minus the black pepper. I cut the potatoes each into 8-10 potato wedges, and they d...
Very easy and surprisingly good. I added a bit of cajun spice to the flour and it worked really well.
Very good potato wedges! I used seasoned salt and added onion powder & garlic powder. 400 degrees for 40 mins flipping half way through.