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Baked Stuffed Ravioli

Baked Stuffed Ravioli

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Hunts.com

Hunts.com

Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

stephaniemorse
12

stephaniemorse

12/7/2010

This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)

Kristopher Johnson
4

Kristopher Johnson

10/18/2011

A good dish, easy to prepare. Great Leftovers

Brad Bryant
0

Brad Bryant

10/15/2013

Very Good...Everyone loved it!!! I would definitely make it again...I used large stuffed cheese shells instead..

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