Baked Stuffed Ravioli

Baked Stuffed Ravioli

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Hunts.com

“Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

Share It

Reviews (3)

Rate This Recipe
stephaniemorse
12

stephaniemorse

This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)

Kristopher Johnson
4

Kristopher Johnson

A good dish, easy to prepare. Great Leftovers

Brad Bryant
0

Brad Bryant

Very Good...Everyone loved it!!! I would definitely make it again...I used large stuffed cheese shells instead..

More Reviews

Similar Recipes

Hunts(R) Tomato and Bacon Tortellini
(21)

Hunts(R) Tomato and Bacon Tortellini

Veggie Lover's Baked Ziti
(16)

Veggie Lover's Baked Ziti

Mozzarella-Stuffed Meatballs
(11)

Mozzarella-Stuffed Meatballs

Easy Cheesy Chicken Enchiladas
(12)

Easy Cheesy Chicken Enchiladas

Baked Ziti Casserole
(7)

Baked Ziti Casserole

Saucy Porcupine Meatballs
(6)

Saucy Porcupine Meatballs

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato-Cheese Bruschetta

>

next recipe:

Bacon and Tomato Baked Chicken