Baked Stuffed Ravioli

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.” - by Hunts.com

Ingredients

1 (24 ounce) package frozen large round cheese-filled ravioli
1 (26 ounce) can Hunt's® Garlic & Herb Pasta Sauce
8 ounces frozen cooked meatballs, quartered
Nonstick cooking spray
1 cup shredded part-skim mozzarella cheese
Chopped fresh basil (optional)

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

Nutrition

Amount Per Serving (6 total)

Calories
445 cal
22%

Fat
17.3 g
27%

Carbs
47.4 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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stephaniemorse

Dec. 7, 2010

"This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)..." See more"