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Baked Ziti Casserole

Baked Ziti Casserole

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Hunts.com

Hunts.com

Layers of pasta, meat sauce and mozzarella cheese baked together for a satisfying family casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with cooking spray. Prepare pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain. Stir in pasta sauce and tomato paste; blend well.
  2. Spoon 1/2 cup meat sauce into bottom of prepared baking dish. Top with half the pasta, half the remaining sauce, and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
  3. Bake, uncovered, 10 minutes or until cheese is melted. Serve immediately.
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Reviews

Boomer's Wife
8

Boomer's Wife

11/19/2011

Very simple. I prefer a little garlic and onion with the meat, and ricotta cheese. I also think it is better to mix pasta with sauce to prevent pasta from becoming dried out in spots.

beckyhope
8

beckyhope

10/6/2011

Great! I mixed the pasta and sauce together before I layered.

natskats
7

natskats

11/15/2011

This was pretty easy and very tasty. I was afraid that my husband wasn't going to like it, so I made a few modifications. Instead of the Four Cheese sauce, I used Garlic and Herb and I also seasoned the ground beef a bit. Overall, this was an easy recipe to follow and I got some good feedback.

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