“Layers of pasta, meat sauce and mozzarella cheese baked together for a satisfying family casserole.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with cooking spray. Prepare pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain. Stir in pasta sauce and tomato paste; blend well.
- Spoon 1/2 cup meat sauce into bottom of prepared baking dish. Top with half the pasta, half the remaining sauce, and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
- Bake, uncovered, 10 minutes or until cheese is melted. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 378 cal
- 19%
- Fat
- 8.5 g
- 13%
- Carbs
- 43.8 g
- 14%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Very simple. I prefer a little garlic and onion with the meat, and ricotta cheese. I also think it is better to mix pasta with sauce to prevent pasta from becoming dried out in spots...." See more"
natskats
"This was pretty easy and very tasty. I was afraid that my husband wasn't going to like it, so I made a few modifications. Instead of the Four Cheese sauce, I used Garlic and Herb and I also seasoned t..." See morehe ground beef a bit. Overall, this was an easy recipe to follow and I got some good feedback."
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