“A quick-to-prepare tomato sauce flavored with pesto that is very versatile.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
- Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
- Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
Nutrition
Amount Per Serving (8 total)
- Calories
- 573 cal
- 29%
- Fat
- 6.9 g
- 11%
- Carbs
- 110 g
- 35%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"great I used garlic bread and placed provolone cheese on it and melted the cheese then poured sauce on and around bread yum yum. it was a hit..." See more"
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