Basil Pesto Pomodoro Sauce3 Reviews
- Prep: 15 min
- Ready In: 15 min
“A quick-to-prepare tomato sauce flavored with pesto that is very versatile.” - by Hunts.com
Original recipe yields 8 servings
- Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
- Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
- Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
Amount Per Serving (8 total)
- 573 cal
- 6.9 g
- 110 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"great I used garlic bread and placed provolone cheese on it and melted the cheese then poured sauce on and around bread yum yum. it was a hit..." See more"
"Tasty and easy to prepare. Used olive oil instead of the non-stick cooking spray. I didn't have canned tomatoes, but roughly chopped up a couple of large ripe tomatoes instead. Tossed it with cooked ..." See morelinguine and added a side of salmon steak."
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