BBQ Ranch Bacon Cheeseburgers

BBQ Ranch Bacon Cheeseburgers

10

"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon."

Ingredients

30 m {{adjustedServings}} servings 791 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 791 kcal
  • 40%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
  2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
  3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
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Reviews

10
  1. 15 Ratings

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I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice an...

One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!

This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized ...