BBQ Ranch Bacon Cheeseburgers

BBQ Ranch Bacon Cheeseburgers

10 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Hunts.com

“Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon.”

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Ingredients

Adjust Servings

Original recipe yields 6 cheeseburgers

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Directions

  1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
  2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
  3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.

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Reviews (10)

Rate This Recipe
virgie
9

virgie

I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice and moist and the Ranch seasoning wasn't too powerful. The hubby especially liked the BBQ ranch dressing that we topped the burgers with! Will definitely make again!!

CaraBeara24
7

CaraBeara24

One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!

~TxCin~ILove2Ck
4

~TxCin~ILove2Ck

This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized they meant the premade stuff in the bottle. So I had to start over with that part. I pan fried these on the stovetop. This made a nice meal with little effort.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 791 cal
  • 40%
  • Fat
  • 45 g
  • 69%
  • Carbs
  • 49.3 g
  • 16%
  • Protein
  • 46.4 g
  • 93%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet

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