BBQ Ranch Bacon Cheeseburgers

6 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon.” - by Hunts.com

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Metric US

Original recipe yields 6 cheeseburgers

Directions

Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
791 cal
40%

Fat
45 g
69%

Carbs
49.3 g
16%

Based on a 2,000 calorie diet

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Reviews (6)

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virgie

Feb. 15, 2011

"I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice and mois..." See moret and the Ranch seasoning wasn't too powerful. The hubby especially liked the BBQ ranch dressing that we topped the burgers with! Will definitely make again!!"

CaraBeara24

Mar. 28, 2011

"One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!..." See more"

~TxCin~ILove2Ck

Apr. 11, 2011

"This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized they m..." See moreeant the premade stuff in the bottle. So I had to start over with that part. I pan fried these on the stovetop. This made a nice meal with little effort."

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