Beefy Cowboy Chili

Beefy Cowboy Chili

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Hunts.com

“Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. Sprinkle steak pieces evenly with salt and pepper.
  2. Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
  3. Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

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Reviews (7)

Rate This Recipe
amackaroni
16

amackaroni

Absolutely loved this recipe but I did have to add a few more spices to take away from the tomato taste!

JAMCOOK
3

JAMCOOK

1 teaspoon chilli power? Needs a tablespoon. Bland ultra tomato-y. I like the beef bites though.

nurse kim
1

nurse kim

this is good, but it is pretty tomato-y. I tripled the amount of chili powder as another rewiever suggested, which helped, but it was still very overwhelmingly tomato-y.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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