Beefy Cowboy Chili

6 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes.” - by Hunts.com

Directions

Sprinkle steak pieces evenly with salt and pepper.
Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

Nutrition

Amount Per Serving (8 total)

Calories
184 cal
9%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

amackaroni

Nov. 12, 2011

"Absolutely loved this recipe but I did have to add a few more spices to take away from the tomato taste!..." See more"

JAMCOOK

May. 6, 2012

"1 teaspoon chilli power? Needs a tablespoon. Bland ultra tomato-y. I like the beef bites though...." See more"

nurse kim

Feb. 20, 2013

"this is good, but it is pretty tomato-y. I tripled the amount of chili powder as another rewiever suggested, which helped, but it was still very overwhelmingly tomato-y...." See more"

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