Beefy Cowboy Chili6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes.” - by Hunts.com
Original recipe yields 8 cups
- Sprinkle steak pieces evenly with salt and pepper.
- Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
- Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.
Amount Per Serving (8 total)
- 184 cal
- 7 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Absolutely loved this recipe but I did have to add a few more spices to take away from the tomato taste!..." See more"
"1 teaspoon chilli power? Needs a tablespoon. Bland ultra tomato-y. I like the beef bites though...." See more"
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