Italian Meatballs and Peppers

Italian Meatballs and Peppers

5

"Juicy meatballs in an Italian-style tomato sauce with bell peppers."

Ingredients

8 h 10 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT(R) slow cooker.
  2. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under w...

So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Th...

I didn't have any frozen meatballs on hand so I made some from scratch using some random meat products, spices, and fresh vegetables. I also didn't have any frozen vegetables so I had to use...