Italian Meatballs and Peppers4 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“Juicy meatballs in an Italian-style tomato sauce with bell peppers.” - by Hunts.com
Original recipe yields 8 servings
- Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT® slow cooker.
- Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
Amount Per Serving (8 total)
- 189 cal
- 7.4 g
- 19.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Thank yo..." See moreu allrecipes!!"
"I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under whole w..." See moreheat penne. Hearty and tasty, great to come home to!"
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