Italian Meatballs and Peppers

4 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Juicy meatballs in an Italian-style tomato sauce with bell peppers.” - by Hunts.com

Ingredients

2 (28 ounce) cans Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's® Tomato Paste
1 (16 ounce) package frozen cooked meatballs
1 (14 ounce) package frozen bell pepper strips

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Metric US

Original recipe yields 8 servings

Directions

Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT® slow cooker.
Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

Nutrition

Amount Per Serving (8 total)

Calories
189 cal
9%

Fat
7.4 g
11%

Carbs
19.5 g
6%

Based on a 2,000 calorie diet

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Reviews (4)

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Stephanoodle

Mar. 22, 2011

"So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Thank yo..." See moreu allrecipes!!"

sonwon

Feb. 23, 2011

"I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under whole w..." See moreheat penne. Hearty and tasty, great to come home to!"

Rachel

Mar. 21, 2011

"I didn't have any frozen meatballs on hand so I made some from scratch using some random meat products, spices, and fresh vegetables. I also didn't have any frozen vegetables so I had to use fresh..." See more."

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