Mallorca-Style Vegetable Bake

3 Reviews

Prep: 30 min
Cook: 20 min
Ready In: 50 min

“Roasted eggplant, potatoes, zucchini, tomatoes and fresh herbs for a touch of Spanish cuisine. Recipe concept developed by The Culinary Institute of America.” - by Hunts.com

Directions

Preheat oven to 400 degrees F. Place potatoes, onion and garlic in 13x9-inch casserole dish. Drizzle with oil and toss together. Bake uncovered 20 minutes, stirring after 10 minutes.
Stir in drained tomatoes, eggplant, zucchini, basil, oregano, salt and pepper. Bake uncovered an additional 10 minutes or until desired doneness.

Nutrition

Amount Per Serving (12 total)

Calories
85 cal
4%

Fat
2.4 g
4%

Carbs
15 g
5%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

jbhyde1

Feb. 2, 2011

"Surprisingly good! I am working hard to cook healthy, alkaline meals for my family - I wasn't expecting much when I saw this recipe, but decided to try it. It was a hit with everyone - we will make ..." See morethis again!"

hlr138

Feb. 14, 2011

"This was a little bland, and I felt like it was missing something. I grated some fresh parm over the top, that helped but something was still missing...." See more"