Mallorca-Style Vegetable Bake3 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“Roasted eggplant, potatoes, zucchini, tomatoes and fresh herbs for a touch of Spanish cuisine. Recipe concept developed by The Culinary Institute of America.” - by Hunts.com
Original recipe yields 12 cups
- Preheat oven to 400 degrees F. Place potatoes, onion and garlic in 13x9-inch casserole dish. Drizzle with oil and toss together. Bake uncovered 20 minutes, stirring after 10 minutes.
- Stir in drained tomatoes, eggplant, zucchini, basil, oregano, salt and pepper. Bake uncovered an additional 10 minutes or until desired doneness.
Amount Per Serving (12 total)
- 85 cal
- 2.4 g
- 15 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Surprisingly good! I am working hard to cook healthy, alkaline meals for my family - I wasn't expecting much when I saw this recipe, but decided to try it. It was a hit with everyone - we will make ..." See morethis again!"
"This was a little bland, and I felt like it was missing something. I grated some fresh parm over the top, that helped but something was still missing...." See more"
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