Many Meals Pot Roast

Many Meals Pot Roast

10

"Cook once and eat three meals! Melt-in-your mouth braised beef with carrots, onions and celery in a rich tomato sauce. Use leftovers to make Pulled Barbecue Beef and Tuscan-style Penne."

Ingredients

3 h 50 m {{adjustedServings}} servings 546 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Season both sides of roast with salt and pepper. Heat oil in large saucepan or Dutch oven over medium-high heat 1 minute. Add roast; cook 5 minutes on each side, or until browned on both sides. Remove from pan; cover to keep warm. Reduce heat to medium.
  2. Add onion, carrot and celery to same pan; cook 5 minutes, or until onion is tender, stirring frequently. Add tomatoes with their liquid and broth; stir in all the browned bits from bottom of pan. Bring to a boil over high heat. Return roast to pan. Cover pan with lid; reduce heat to low.
  3. Simmer 3 to 3-1/2 hours, or until roast is fork tender. Remove roast from pan; let stand 10 minutes before portioning.
  4. Serve half of roast and sauce for this meal. Use the remaining roast to make Pulled Barbecue Beef Sandwiches and the remaining sauce to make Tuscan-style Penne Pasta.

Footnotes

  • Cook's Tips
  • Try serving the roast and sauce over hot cooked egg noodles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made this twice now. First time, I followed the recipe exactly, and it was really good. Second time, I made some additions. I added a bunch of minced garlic, dried oregano, and parsley...

This was very good. However, I was lazy and just added all the ingredients into the crock pot and let it cook all day. I didn't do any of the browning. I served it over mashed potatoes. Even m...

Hubby said keep this recipe!!!!!! I needed a recipe for a chuck roast I had and I ran across this one and thought I'd give it a try since I had most of the ingredients in the house. I was out of...