Pulled Barbecue Beef Sandwiches

Pulled Barbecue Beef Sandwiches

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Hunts.com 0

"Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast."

Ingredients 10 m {{adjustedServings}} servings 591 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
  2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
  3. Fill rolls evenly with the meat mixture and serve.
Tips & Tricks
French Dip Sandwiches

This recipe is a crowd-pleaser, and your slow cooker does the hard work.

Beef Tips

See how to make saucy, melt-in-your mouth beef tips.

Footnotes

  • Cook's Tips
  • If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.
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Reviews 2

  1. 4 Ratings

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kathy
4/26/2011

I made these for the first time a couple of weeks ago and i have to say this is definitely something i will continue making for my family, it was so easy and my husband and kids just loved it.

Big Mike
5/2/2014

This was very easy to make and tasted great. Good quick meal with just a bit of a bite to it.