“Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 6 sandwiches
Directions
- Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
- Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
- Fill rolls evenly with the meat mixture and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 591 cal
- 30%
- Fat
- 27.4 g
- 42%
- Carbs
- 54.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made these for the first time a couple of weeks ago and i have to say this is definitely something i will continue making for my family, it was so easy and my husband and kids just loved it...." See more"
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