Pulled Barbecue Beef Sandwiches

Pulled Barbecue Beef Sandwiches

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Hunts.com

“Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast.”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

Directions

  1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
  2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
  3. Fill rolls evenly with the meat mixture and serve.

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Review (1)

Rate This Recipe
kathy
38

kathy

I made these for the first time a couple of weeks ago and i have to say this is definitely something i will continue making for my family, it was so easy and my husband and kids just loved it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 591 cal
  • 30%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 54.3 g
  • 18%
  • Protein
  • 31.1 g
  • 62%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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