Saucy Porcupine Meatballs3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Tender rice-plumped meatballs simmered in a sweet tomato sauce.” - by Hunts.com
Original recipe yields 24 meatballs
- Mix tomato sauce and sugar in large skillet; set aside.
- Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
- Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
Amount Per Serving (6 total)
- 167 cal
- 4.7 g
- 11.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"these were great! easy, quick & delicious :) cant get any better then that, i added chopped onion and garlic salt will def make these again, thanks for the recipe :D..." See more"
"I had a friend that made me porcupine balls and i wanted to find a recipe similar to it, but this was not it. I did not like the texture of the meatballs, and wish I had browned them first before lett..." See moreing them simmer in the sauce, otherwise they seemed too mushy to me. The overall flavor was okay, I added onions to the meat, and some Worcestershire sauce and mustard to the actual sauce for more flavor."
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