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Saucy Steak and Potatoes

Saucy Steak and Potatoes

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Hunts.com

Hunts.com

Cube steaks simmered with seasoned potatoes in a rich tomato gravy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
  2. Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
  3. Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.
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Reviews

Forks
2

Forks

4/20/2012

I did not care for this recipe. The only reason I am giving it a star is because it is quick and easy.

bologna
1

bologna

1/10/2012

So good, quick, and easy! My family has used Hunt's since my great grandmother stopped canning her tomatoes. And as always it never fails.

Justingx2
0

Justingx2

8/13/2013

It was just bad. I think I'll save the tomato sauce for something else.

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